One mouthful of this exotic fruit salad recipe with mint sugar and you can almost feel the sunshine! Refreshing, zingy and perfect for a hot summer day.
Author: Jamie Oliver
Piled high with fresh seasonal fruit, this pavlova recipe is an absolute summer show-stopper
Author: Jamie Oliver
This delicious seafood dish looks - and tastes - so impressive, but is super-speedy and simple to make
Author: Jamie Oliver
Competition for the best burger in London has gone mad. I've used the brilliant technique of brushing the burgers with mustard and a dash of Tabasco Chipotle sauce as they cook to build up an incredible...
Author: Jamie Oliver
Here you get the attitude of all those flavours on the outside of the pork - smoky, sweet, sour and spicy - with beautifully cooked, silky, untouched meat inside. The contrast is fantastic.
Author: Jamie Oliver
This is a great meat-free recipe. Barbecuing a whole block of feta is a really interesting way to use it - you get a wicked texture contrast between the beautifully golden outside and the soft, creamy...
Author: Jamie Oliver
This easy salmon is gorgeous and juicy inside, dark and sticky outside - the perfect contrast.
Author: Jamie Oliver
This Middle Eastern-inspired salad is vibrant, fresh and the perfect accompaniment to grilled fish and meat, or as part of a lovely big spread
Author: Jamie Oliver
Tofu is a brilliant carrier of flavours, plus it's high in protein, low in saturated fat and a great source of calcium and phosphorus, both of which make for strong and healthy bones
Author: Jamie Oliver
Packed with spices, herbs and a hit of lemon zest, these vegan burgers ensure you get all the joy of tucking into a burger - all those beautiful contrasting textures. Making these veg-packed beauties gives...
Author: Jamie Oliver
Author: Georgina Hayden
Author: Andy Harris
Sticky, sweet and oh-so-delicious chicken wings - a cheap but tasty part of the bird. This is a very simple dish that invests in big flavours, so it only needs griddled bruschetta and sliced pickled onions...
Author: Jamie Oliver
Author: Kate McCullough
Author: Jamie Oliver
Super easy to prepare, and with plenty of fresh, zingy flavours, this is perfect for the summer months
Author: Jamie Oliver
Some people find the double cream cloying. You can make this with a custard made from 5 egg yolks, well-whisked with 150g caster sugar, to which you add 300ml of almost boiling single cream. Add fruit...
Author: Paul Levy
Sandwiched together with sticky-sweet raspberry jam, dunked in glossy chocolate icing, and covered with coconut, these bite-sized Aussie favourites are a real flavour sensation, and the perfect way to...
Author: Jamie Oliver